Sticky Toffee Pudding

gu sticky toffee pudding hot puds
Toffee sauce
Toffee & Date Sponge
Sticky. And bouncy.
At the same time.

Sticky, gooey, thick toffee sauce.
Dark, rich and joyfully buttery.
On a layer of bouncy, fluffy, subtly-spiced sponge.
Baked with chewy caramelised dates.
Sticky and bouncy. Together.
A very rare, very indulgent combination.
pack gu sticky toffee pudding hot puds

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DELIVERED INSTANTLY

Typical values per

100G

Per ramekin

Energy (kJ)

1364 kJ

1159 kJ

Energy (kcal)

326 kcal

277 kcal

Fat (g)

17.1

14.5

Of which saturates (g)

11.8

10.0

Carbohydrate (g)

40.5

34.4

of which sugars (g)

26.9

22.9

Fibre (g)

1.4

1.2

Protein (g)

2.3

2.0

Salt (g)

1.1

0.9

Whipping cream (milk), butter (15%) (milk), water, dried dates (12%), muscovado sugar, soft dark brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole egg, starch, white rice flour, sugar, partially inverted refiners syrup, raising agents (sodium diphosphate, sodium carbonate, sodium hydrogen carbonate), modified starch, maize flour, black treacle, invert sugar syrup, sea salt, natural vanilla extract, preservative (potassium sorbate), emulsifier (soya lecithin), buckwheat flour, acidity regulator (citric acid).

REUSE YOUR RAMEKIN

What’s the second-best part of a bet36365官网 treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).